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깻잎 (kkaennip) is a Korean herb that is quite popularly eaten as a wrap for KBBQ. It’s part of the mint family yet tastes completely different! I would say that it’s more earthy. I love this herb! And though it’s delicious eaten as a wrap, I also love it when made as a kimchi. The best thing about making it as kimchi is that it’s so much easier than other kimchi recipes! You just make the seasoning and slather it on each leaf. That’s it! You should always eat perilla leaf kimchi with rice though since it is very salty on its own.
I love strawberry matcha lattes. Which led me to then think, wouldn’t it be great as a pie? So I decided to make a strawberry matcha pie! I made Four & Twenty Blackbirds’ matcha pie as a base and decided to top it with some delicious strawberry whipped cream. Since I paired it with strawberries, I added more matcha to contrast with the flavors better. A perfect recipe just in time for spring! :)
I love sun-dried tomatoes! They’re so good. And even better? Sun-dried tomato pesto! It’s great added to a sandwich, pasta, or anything else really. And what’s even better is that it is made with mostly pantry items, which means you can make it any time of the year.
Sweet
Savory
Baking
Korean
Simple
Favorites
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2024
- May 8, 2024 Spicy Korean Chex Mix
- Apr 20, 2024 Perilla Leaf Kimchi (깻잎김치)
- Apr 18, 2024 Strawberry Matcha Pie
- Apr 18, 2024 Sun-Dried Tomato Pesto
- Apr 18, 2024 Pear Almond Tart
- Apr 18, 2024 Triple Berry Cake
- Apr 5, 2024 Refrigerator Pickles
- Apr 5, 2024 Persimmon Almond Galette
- Apr 3, 2024 Ponytail Kimchi (총각김치)
- Apr 3, 2024 New Years Kimchi Dumplings
- Apr 2, 2024 Blueberry Marshmallows
- Apr 2, 2024 Raspberry Rugelach
- Apr 2, 2024 Matcha Neapolitan Cookies
- Apr 2, 2024 S’mores Bar
- Apr 2, 2024 Apple Pie
- Apr 2, 2024 Pumpkin Pie
- Apr 2, 2024 Chicken Pot Pie
- Apr 2, 2024 Buttermilk Currant Scones
- Apr 2, 2024 Fig Leaf Ice Cream
- Apr 2, 2024 Pumpkin Bread
- Apr 2, 2024 Yakgwa (약과)
- Apr 2, 2024 Strawberry Matcha Latte
- Apr 2, 2024 Fruit Tart
- Apr 2, 2024 Peach Cinnamon Rolls
- Apr 2, 2024 Peach Ice Cream
- Mar 27, 2024 Peach Syrup (청)
- Mar 27, 2024 Peach Galette
- Mar 27, 2024 Peach Caprese Salad
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2023
- Oct 13, 2023 Japanese Egg Sandwich
- Jul 20, 2023 Biscotti
- Jul 13, 2023 Hoe-deopbap
- Jul 6, 2023 Shiso Orange Ice Cream
- Jun 30, 2023 Raspberry Cake
- Jun 30, 2023 Greek Salad
- Jun 15, 2023 Belgian Waffles
- Jun 9, 2023 Roasted Broccolini
- Jun 2, 2023 Compost Cookies
- May 25, 2023 Brussels Sprouts Slaw
- May 18, 2023 Pistachio Pie
- May 11, 2023 Roasted Vegetable Soup
- May 5, 2023 Burnt Basque Cheesecake
- May 5, 2023 Chicken Salad Sandwich
- May 5, 2023 Strawberry Crepe Cake
- May 5, 2023 Kitchen Scraps Chicken Broth
- May 5, 2023 Oi Sobagi (cucumber kimchi)
- Apr 28, 2023 Tuna and Sausage Kimbap
- Apr 20, 2023 Berry Galette
- Apr 20, 2023 Earl Grey Pie
- Apr 7, 2023 Pie Dough
- Apr 7, 2023 Gochujang Caramel Cookies
- Mar 29, 2023 Meskouta (Moroccan Orange Cake)
- Mar 17, 2023 Aguadito De Pollo
- Mar 17, 2023 Roasted Brussels Sprouts
- Mar 17, 2023 Bibimbap
Have you ever had furikake chex mix? It’s so so good. I made it (using Justonecookbook’s recipe) as part of my Christmas cookie box last Christmas and so many of my friends raved about it. This led me to think of making my own version, but Korean! I drew inspiration from tteokbokki and decided to mirror its flavor profile.